Welcome to the US International Chocolate Competition
Attention Artisan, Fine and Specialty Chocolate Makers:
The 1st Annual US International Chocolate Competition!
Open To All Commercially Produced Product Around The World
Trade Buyers Only Judging By Category & Price
THE ONLY INTERNATIONAL CHOCOLATE COMPETITION WHERE ALL THE JUDGES ARE REAL TRADE BUYERS
Open To All Commercially Produced Products From Around The World…Does Not Need To Be Sold In The United States
October 20th, 2023
The Chocolate Professor
An online “homeroom” to learn about all things chocolate-related, including recipes, reviews, interviews, chocolate education, and more!
The Wild New World of Flavor Fermentation in Cacao
A closer look at how fermentation is adding flavor to chocolate.
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Freezer Chocolate in the Heart of Central Mexico
How Edwin Alexander is teaching the art of freezer chocolate in Mexico.
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Sleep Walk Chocolateria and Café has Roots in Coffee
A closer look at how a Chicago coffee roaster has expanded into making
award-winning chocolate.
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