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The Chocolate Professor

An online “homeroom” to learn about all things chocolate-related, including recipes, reviews, interviews, chocolate education, and more!

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Is Chocolate Still Recession Proof?

A closer look at the pricing of chocolate.
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Why Bicerin is Italy’s Love Letter in a Cup

A closer look at a specialty chocolate drink from Turin, Italy.
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10 Great Rough Ground Chocolate Bars

A closer look at and roundup of rough chocolate bars.
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5 Belgian Chocolate Makers You Should Know

A closer look at craft bean to bar makers in Belgium. 
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Visit our How To Enter page for instructions on how to submit your chocolates to be tasted by our panel of trade buyers