Below are some of the sponsors already confirmed for the competition. Please check back for information on new sponsors.

The Chocolate Professor

An online “homeroom” to learn about all things chocolate-related, including recipes, reviews, interviews, chocolate education, and more!

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The Wild New World of Flavor Fermentation in Cacao

A closer look at how fermentation is adding flavor to chocolate.
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Freezer Chocolate in the Heart of Central Mexico

How Edwin Alexander is teaching the art of freezer chocolate in Mexico.
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Sleep Walk Chocolateria and Café has Roots in Coffee

A closer look at how a Chicago coffee roaster has expanded into making award-winning chocolate. 
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Why White Chocolate is in Danger

A closer look at the crisis facing white chocolate.
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Submit Now

Visit our How To Enter page for instructions on how to submit your chocolates to be tasted by our panel of trade buyers