All commercially-produced chocolate and dairy products from anywhere in the world is eligible to enter. You do not have to be sold in the United States or New York.

All entries must be entered online or listed on the official entry form, ei downloaded from this website as a paper form (both coming soon). If downloading the paper form, please complete the entire form and sign at the bottom of the page to certify that the statements on the form are correct. Failure to complete the form properly may result in disqualification.

All entries entered on time will be judged. If your entry gets stuck in customs, as does occasionally happen, we are prepared to convene a smaller tasting panel for those entries. To avoid this, however, please read the “Shipping Information” below carefully to ensure that your products arrive on time.

In addition to your entry form, please email the following information to info@nyichocolatecompetition.com:

• Link to each brand’s website

• JPG file of your brand artwork (Package Shot and/or Hi-Res Logo)

• Staff Relations Contact (Name, Phone, Email)

• Up to Date Brand Information (i.e. available in what markets domestically and internationally, info on maker, information unique to your brand)

Each entry must include a minimum of 1 pound total weight per entry.  This may be two 8oz commercial packages or a 1lb bar or not in its commercial packaging.